Job Overview:

As a MAP Supervisor, you will play a vital role in helping support the onsite Culinary or Marketplace teams in handling day to day operations. This individual needs to be able lead the team to execute operational SOP’s both effectively and efficiently. This includes, but not limited to, handling receiving, inventory, storing and distributing all products within the Marketplace. In addition, this individual will be responsible for purchasing ingredients and scheduling staff.

Responsibilities:

• Key Responsibilities:

  • Operate pallet jack to move pallets of product
  • Processes to focus on and implement:
    • Receiving
    • Inventory Counting
    • Ordering
    • Returns
    • Scheduling
  • Ensure the organization of dry storage, walk-ins, and freezers within the Marketplace
  • Perform miscellaneous job-related duties as assigned by leaders
  • Help to maintain a safe, clean, and well-organized working environment
  • Enforcement of food safety standards and FIFO methods to ensure the freshness of food
    • Supervise the family meal program, ensuring that staff meals are prepared and served efficiently.
    • Coordinate menu planning and rotation for family meals, taking into account dietary preferences and nutritional balance, as well as cost and sustainability.
    • Maintain high standards of quality and food safety for family meal service.

  Qualifications:

• Ability to work in a fast-paced environment.
• 1-3 years of experience in a supervisory role, preferably in a warehouse, logistics, or fulfillment environment.
• Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively.
• Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team.
• Attention to detail and a commitment to upholding high standards of food quality and service.
• Flexibility to work evenings, weekends, and holidays as required.